Thermoforming – Technicians, Mechanical

08.30 – 09.00 Breakfast
We begin the day with breakfast featuring a selection of freshly baked bread, cold cuts, cheeses and condiments.

09.00 – 10.00 Application knowledge
Understanding of thermoforming principles, including forming, sealing and cutting as well as the basics about packaging materials.

10.00 – 12.00 Thermoforming
Understanding the thermoforming process: film unwinding, forming, sealing, cutting and discharge.

12.00 – 13.00 Lunch
Lunch buffet in the MULTIVAC FoodHall with a selection of hot and cold dishes.

13.00 – 14.30 Hands-on R275 and R515
Practical training on MULTIVAC R275 og R515, focusing on mechanical functions and adjustments.

14.30 – 15.45 HMI
Use of HMI with focus on machine settings and mechanical troubleshooting.

15.45 – 16.00 Wrap-up and thank you for today