TrainingLAB
Skills.
Upgraded.
A space for hands-on skill development. In TrainingLAB, customer teams build practical capabilities across BakeryLAB, ProteinLAB, and PackagingLAB, improving skills, processes, performance, and machine utilisation.
TrainingLAB offerings
Every craft.
Applied.
TrainingLAB provides hands-on training across machines, processes, and packaging, enabling your team to operate more efficiently, reduce downtime, and get the most out of your equipment.
About TrainingLAB
Where training
comes. To life.
TrainingLAB is designed for you, as food producers, looking to strengthen your production capabilities through hands-on, specialist-led training in ingredients, materials, machinery, processes, and packaging.
The training takes place in real production environments in our BakeryLAB, ProteinLAB, and PackagingLAB. From operators to technical staff, teams gain the skills needed to run, maintain, and optimise production safely and efficiently.
Capabilities. In action.
TrainingLAB gives your team in-depth insight into the fundamentals, enabling them to maximise machine performance and understand the possibilities of different packaging material compositions.
Key benefits
Training.
That performs.
From machines to processes.
TrainingLAB helps you equip your team with the knowledge and skills to improve daily production across processes, efficiency, safety, and performance, and get the most out of your investment.
Key benefit 01
Machines.
Mastered.
Understanding machine operation through hands-on training across packaging, bakery, and the processing of meat and plant-based products.
Key benefit 02
Processes.
Improved.
Building insight into ingredients, materials, processes, and packaging to improve consistency, control, and product quality.
Key benefit 03
Performance.
Maximised.
Strengthening skills that reduce downtime, improve safety, and boost overall productivity.
About TrainingLAB
TrainingLAB.
Offers.
- Operating and handling machinery with confidence
- Improving productivity and reducing downtime
- Strengthening understanding of processes and packaging
- Training both operators and technical personnel
TrainingLAB
Formats.
Tailored.
TrainingLAB offers both structured dive-in and deep-dive classes, as well as fully customised training programmes designed around specific needs, categories, and production setups.
Ready-made, full-day courses combine theory and hands-on training on machines and equipment while providing insight into new developments, emerging trends, and evolving best practices. Relevant for both technical teams and roles within product development and commercial functions.
Tailored programmes can be developed to match specific goals and challenges:
- Focus on raw materials, product types, and production methods
- Training aligned with operational needs or innovation agendas
- Upskilling across technical, product, and commercial teams
Courses can be combined with the purpose-built facilities at ConferenceHUB, creating the ideal setting for focused learning, workshops, and team sessions — with flexible spaces and catering tailored to individual needs.
FoodHub Nordic
Six Labs.
One FoodHub.
TrainingLAB 
TrainingLAB is one of six state-of-the-art labs that together make up FoodHub Nordic’s development and test environment in Vejle, Denmark’s Food Valley.
Explore the other labs
Explore food trends, consumer insights, and market shifts shaping tomorrow’s menus.
Turn consumer insights into food concepts that meet customers’ demands and consumers’ needs, driving growth.
Develop and test bread and pastry concepts under real production conditions.
Develop and test at scale, from meat and fish to plant-based alternatives, without downtime.
Develop and downgauge packaging materials, review pack design, conduct pilot runs, and test at scale.
Get in touch. Now.
Fill in the form or contact us by email or phone.
If you would like a tour of FoodHub Nordic, tick the box.
