BakeryLAB
Bakery products.
Reimagined.
A place for the development of artisan and industrial bakery products. In BakeryLAB, you, as food producers, can explore new ingredients, techniques, and product ideas that shape the next generation of bread and pastry.
BakeryLAB offerings
Every need.
Covered.
In BakeryLAB, you can develop from artisanal bakery goods to industrial products. Our BakeryLAB is equipped with some of the most advanced machines used in the industrial bakery sector.
Besides our FRITSCH brand, we are proud partners and retailers of quality brands, such as Sveba, Ferneto, Handtmann, and Gami.
About BakeryLAB
Where bakery
comes. To life.
BakeryLAB is designed for you, as artisanal and industrial bakery producers, who are looking for a playground to develop and test the next generation of bread and pastry products.
Combining baking craft with industrial processes, the lab provides a practical environment for experimenting with ingredients, dough handling, and lamination techniques. Concepts can be developed, tested, and refined under real production conditions using professional bakery machines and equipment.
BakeryLAB. Offers.
- New product development and refining bakery concepts
- Testing dough handling, lamination, and baking processes
- Experimenting with grains, flours, sourdough, fillings, and coatings
- Validating recipes before industrial production
- Test runs of machinery, processes, and optimisation
BakeryLAB
Testing.
Testing.
BakeryLAB enables experimentation, product development, and testing without tying up your own production lines. With a fully equipped lab and MULTIVAC’s bakery specialists at hand, everything you need is within reach. With measurable results in the oven.
Key benefit 01
Everything.
At hand.
A fully equipped BakeryLAB makes it easy to experiment, develop new products, test, and refine without tying up your own production lines.
Key benefit 02
Pains.
Solved.
Work side by side with MULTIVAC’s bakery specialists on new product development, techniques, optimisation, and practical problem-solving. We are ready with advice, ideas, and practical support.
Key benefit 03
Pilot runs.
Proven.
Create prototypes and pilot runs for internal validation, customer dialogue, or market tests. In our PackagingLAB, you can test packaged bakery goods.
BakeryLAB
Pressure.
Rising.
Consumer and customer expectations of bakery products are evolving fast. Retailers, foodservice operators, and consumers all demand novelties, greater variety, distinctive concepts, and consistent quality.
This means developing products that not only taste good and are in demand but also perform reliably in production and packaging.
For artisan and industrial bakery producers, this means faster development of new products that consumers need and customers demand, while ensuring reliable performance at scale.
BakeryLAB provides a practical environment where recipes, processes, and concepts can be tested and refined before entering your production.
FoodHub Nordic
Six Labs.
One FoodHub.
BakeryLAB 
BakeryLAB is one of six state-of-the-art labs that together make up FoodHub Nordic’s development and test environment in Vejle, Denmark’s Food Valley.
Explore the other labs
Explore food trends, consumer insights, and market shifts shaping tomorrow’s menus.
Turn consumer insights into food concepts that meet customers’ demands and consumers’ needs, driving growth.
Develop and test at scale, from meat and fish to plant-based alternatives, without downtime.
Develop and downgauge packaging materials, review pack design, conduct pilot runs, and test at scale.
Strengthen skills across machines, processes, and packaging through theory and hands-on training.
Get in touch. Now.
Fill in the form or contact us by email or phone.
If you would like a tour of FoodHub Nordic, tick the box.
